A few weeks ago we launched a competition to celebrate the exclusive Jardin Blanc experience at the Chelsea Flower Show which this year takes places on the 23rd – 27th May 2017.
In return for your mouth-watering brunch pictures we are offering a range of fanciful prizes including hotel stays, champagne treats and lots more!
You’ve certainly had all the tummies rumbling in the office with pictures of your delicious dishes and tasty treats. The first of our winners was @Brinibelle with her poached eggs, salmon and spinach on toast looking totally delicious. Hannah Rowe became our second winner with her poached egg and avocado on toast creation! We particularly liked Colin Wheeler James’ entry of scrambled duck egg, oak smoked salmon and chive flowers on a toasted bagel as well as Louise Wong’s Spanish eggs with Chorizo and peppers. You may have had enough of chocolate eggs this weekend, but don’t let that put you off the savoury kind!
The competition runs until 10th May and to enter simply upload your best looking homemade brunch picture to our Facebook, Twitter or Instagram pages with the hashtag #JardinBlancSundayBrunch
You can also enter by following the link below: http://bit.ly/2mPrCY8
Jardin Blanc, a beautiful collaboration between Raymond Blanc OBE, The RHS and Sodexo – is nestled in a peaceful corner of the RHS Chelsea Flower Show and offers a variety of hospitality options for day and evening – the perfect way to enjoy the show with guests and clients.
For further information about Chelsea Flower Show and the Jardin Blanc Experience visit www.rhs.org.uk/shows-events/rhs-chelsea-flower-show/Food-drink/Jardin-Blanc