Festive fun (& fundraising) at Newcastle United

Our colleagues at Newcastle United are busy preparing for their second Festive Fayre in support of a local children’s charity.

The event, which is due to take place over the weekend of 11 and 12 November, will build on the success of last year’s event and feature around 100 stalls selling a selection of handcrafted gifts, novelties, outdoor decorations, festive food, live cookery demonstrations and Christmas gift ideas for the whole family.

Santa will be on dropping in to meet young visitors too! Plus there will be live music and entertainment throughout the weekend.

Frankie Angus, general manager at St James Park said: “Our annual festive fayre will give shoppers the chance to pick up gifts, browse some fantastic Christmas decorations and ornaments and, of course, there will be entertainment throughout the weekend to get everyone into the festive spirit.”

Monty Maggie Festive Fayre

Come meet Monty & Maggie Magpie!

The event will support Metro Radio’s Cash for Kids charity, which supports disabled and disadvantaged children aged up to 18 in the North East. Visitors will be encouraged to donate gifts to the charity’s Mission Christmas appeal, which aims to give all children the chance to wake up to a gift on Christmas morning.

Anyone donating a gift on the weekend will have the chance to go pitch-side and have their photo taken with the Cash for Kids’ mascot Courage the Cat along with NUFC’s Monty and Maggie, while the kids can enjoy a free face paint.

Frankie added “We are extremely proud to once again be supporting Metro Radio’s Cash for Kids as they launch the Mission Christmas appeal. Last year we managed to collect 355 gifts, so this time we’d like to surpass that total. We will be encouraging everyone who comes along to bring a gift, so we can do our bit to improve Christmas for those youngsters in our region who really need it.”

The 2017 Festive Fayre will be held at St James’ Park on Saturday 11 and Sunday 12 November from 10am-5pm each day. Admission will be £3 in advance per person and £5 on the door. To buy advance tickets call the events team on 0191 201 8535 or email candb@nufc.co.uk

 

 

 

Driving away inequality with Edinburgh Food Social

We recently teamed up with partners Edinburgh Food Social (EFS) and unveiled a brand-new food truck to tackle food inequality in the Scottish capital.

This exciting, new project between ourselves and EFS aims to provide cookery education to schools and communities in Edinburgh.

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Edinburgh Food Social © Lesley Martin 2017

The social enterprise was set up by City Businesswoman, Eleanor Cunningham, who also runs the Edinburgh Larder cafes and catering business in the city. Eleanor successfully launched a crowdfunding campaign last year to raise funds for the project, raising a total of £10,000. We also pledged our support behind the venture by providing a financial donation, as well as forming a long-term partnership with the not-for-profit organisation. The relationship will see our chefs and catering staff leading workshops and sharing their knowledge with participants of the food truck initiative.

Eleanor said: “We want to encourage young people and their parents to cook more and found that many families felt they didn’t have the skills to prepare a wholesome meal from scratch using accessible, fresh ingredients. We want to give people the confidence to cook again and to teach them that healthy eating does not need to be expensive. So far we’ve been able to deliver healthy eating and cooking programmes to six schools in Edinburgh, as well as taking part in the two-day ‘Power of Food’ festival which celebrates community gardens and seasonal produce. We can now expand the initiative and will be unveiling a series of workshops, cookery classes and school visits later this year, where the food truck will act as a mobile classroom and provide a purpose-built kitchen.”

Chair Eleanor Cunningham

Founder, Eleanor Cunningham

Our very own Sandy Robson, who is working on the project with EFS, also commented: “At Sodexo we are passionate about local food and sharing our skills with the next generation. Learning to cook can be the first step in developing a passion for food, this in turn can lead to a rewarding and diverse career in hospitality. We hope that together with EFS, we can extend beyond simply improving the quality of dishes that families cook together and encourage some of the young people to consider a career in hospitality.”

The food truck was officially launched with the help of Gracemount High School, whose pupils have already benefited from the exciting project.

For further information about the initiative visit www.edinburghlarder.co.uk/socialenterprise/